Learn English: Recipe Sausage and Eggplant Summer Frittata

Sausage and Eggplant Summer Frittata

Sosis dan terong musim panas Frittata

Serves 6 to 8

Berfungsi 6 sampai 8

2 tablespoons olive oil, divided

2 sendok makan minyak zaitun, dibagi

2 uncooked spicy Italian sausages (about 8 ounces), casings removed 

2 mentah pedas sosis Italia (sekitar 8 ons), casing dihapus

1 medium eggplant (about 1 pound), diced into 1/2-inch cubes

1 terung menengah (sekitar 1 pon), potong dadu menjadi 1 / kubus 2-inch

1/2 large yellow onion, diced

1/2 besar bawang bombay, potong dadu

1 clove garlic, minced

1 siung bawang putih, cincang

Kosher salt

garam kosher

8 large eggs

8 telur besar

1/4 coarsely chopped fresh basil leaves 

1/4 cincang kasar daun kemangi segar

2 ounces fresh goat cheese

2 ons segar kambing keju

Arrange a rack in the middle of the oven and heat to 400°F.

Mengatur rak di tengah oven dan panas sampai 400 ° F.

Heat 1 tablespoon of the oil in a 10- to 12-inch cast iron or oven-safe skillet over medium-high heat until shimmering.

Panaskan 1 sdm minyak dalam besi cor 10 sampai 12-inci atau wajan oven-aman di atas api sedang-panas tinggi hingga berkilauan.

 Add the sausages and cook, breaking them up with a wooden spoon, until browned and cooked through, about 10 minutes.

 Tambahkan sosis dan masak, melanggar mereka dengan sendok kayu, sampai kecoklatan dan matang, sekitar 10 menit.

 Transfer to a paper towel-lined plate and drain any excess fat in the pan.

 Transfer ke handuk kertas berlapis piring dan tiriskan kelebihan lemak dalam panci.

Add the remaining 1 tablespoon of oil, eggplant, and onion to the pan.

Tambahkan 1 sendok makan sisa minyak, terong, dan bawang ke dalam panci.

 Cook, stirring occasionally, until softened, 6 to 8 minutes.

 Cook, aduk sesekali, sampai layu, 6 sampai 8 menit.

 Add the garlic, cooked sausage, a big pinch of salt, and stir to combine.

 Tambahkan bawang putih, sosis dimasak, sejumput besar garam, dan aduk untuk menggabungkan.

Whisk the eggs and basil together in a large bowl.

Kocok telur dan kemangi bersama-sama dalam mangkuk besar.

 Pour over the vegetables and sausage.

 Tuangkan di atas sayuran dan sosis.

 Tilt the pan to make sure the eggs settle evenly over all the vegetables.

 Miringkan panci untuk memastikan telur menetap secara merata di semua sayuran.

 Crumble the goat cheese evenly over the top.

 Runtuh keju kambing secara merata di atas.

 Cook until the eggs at the edge of the pan begin to set, 1 to 2 minutes.

 Masak sampai telur di tepi panci mulai mengatur, 1 sampai 2 menit.

Transfer the pan to the oven and bake until the eggs are set, 8 to 10 minutes.

Mentransfer panci untuk oven dan panggang sampai telur ditetapkan, 8 sampai 10 menit.

 To check, cut a small slit in the center of the frittata.

 Untuk memeriksa, memotong celah kecil di tengah frittata.

 If raw eggs run into the cut, bake for another few minutes.

 Jika telur mentah mengalami luka, panggang selama beberapa menit.

 If not, then the eggs are set.

 Jika tidak, maka telur ditetapkan.

 Remove from the oven and let cool for 5 minutes.

 Keluarkan dari oven dan biarkan dingin selama 5 menit.

 Cut into wedges and serve.

 Potong-potong dan sajikan.